Krust & Krumbs

I am the owner of a small-batch sourdough bakery focused on creating handcrafted breads and pastries made with simple, high-quality ingredients. My business is rooted in the connection between a healthy gut and a healthy mind, using long-fermentation methods to support better digestion while delivering rich flavor. I offer a variety of artisan loaves, bagels, cookies, and seasonal pastries, all made with intention and care.