The Redemption Kitchen

At The Redemption Kitchen, good bread is an art of patience and time. Founded in Lakeland by Lauren Powell, our small-batch micro-bakery focuses on traditional long-fermentation sourdough made without commercial yeast, artificial dough conditioners, or preservatives. Every loaf is naturally leavened with our 120 - year- old, three generation heritage sourdough starter "Mortimer". Using unbleached flours high in protein, pure water, sea salt, and "Mortimer", each batch undergoes an extensive cold-fermentation process to maximize flavor, digestible structure, and keeping quality. From classic blistered country boules to thoughtfully laminated savory loaves and specialty sweet bakes, our mission is to bring wholesome, living bread back to the local table.